La Lama Winery extends for eight acres in the hills of the Senese Chianti area at height of 350 meters above sea level.
The soil and the weather are perfect for the grapes and olives growing. Giulio Campani, bought in the 1969 the farm in order to realize his passion for grapes and olive plants.
Since that year Campani Family has dedicated to improve the farm and to make it competitivein the wine overview.
After years of work we have arrived to bottle up: Chianti Classico Sottolaia, Chianti Classico Riserva Terzo Movimento and I.G.T. Caliptra.
Wines aging minimum 3 years in oak barrels. Even if the processing techniques are cutting-edge, everything is taken care from owners (low pressure moulding machine, sanification system …).