GRAPE VARIETIES USED TO PRODUCE IT
Cabernet Franc and Merlot
TRAINING SYSTEM
Spurred cordon
YIELD
Grape per hectare 5.000 kilos
NUMBER OF BOTTLES PRODUCED PER YEAR
approximately 1300
AGEING
5 years including 3 years in medium roast tonneaux and 1 year in glass
COLOUR
Deep ruby red with purple reflections
BOUQUET
Intense bouquet with scents of floral, spicy and toasty notes
TASTE
Highly structured wine, balanced and lingering
PAIRING TIPS
Wild boar stew, scottiglia, buglione, braised meat in red wine. It also excels in pairing with fish soups.
