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Sottolaia Chianti Classico DOCG

GRAPE VARIETIES USED TO PRODUCE IT

100% Sangiovese

TRAINING SYSTEM

Spurred cordon

YIELD

Grape per hectare 5.000 kilos

NUMBER OF BOTTLES PRODUCED PER YEAR

approximately 3500

AGEING

5 years including 3 years in 10 hl barrels and 1 year in glass

COLOUR

Deep ruby red with purple reflections

BOUQUET

Intense with scents of pansy, violet and vanilla

TASTE

Right balance between its structure and supple texture, good persistence and savoury finish.

PAIRING TIPS

Cinta Senese cold cuts, pappardelle pasta with wild boar ragu, tuscan pici pasta with meat sauce

SKU: sottolaia Category:

Description

“chianti Classico DOCG Sottolaia is produced using the best bunches of Sangiovese grape of a vineyard located beneath an ancient farmyard (hence the name). Thank to the particular exposition of the wineyard, this wine has an ample bouquet fruity and dry taste, tipical of the territory of Siena. Sottolaia is aged for three years in small barrels (10 hl.).
It’s the ideal wine for red meat, and medium aging cheese.”