GRAPE VARIETIES USED TO PRODUCE IT
Grape per hectare 5.000 kilos
NUMBER OF BOTTLES PRODUCED PER YEAR
5 years including 3 years in 10 hl barrels and 1 year in glass
Deep ruby red with purple reflections
Intense with scents of pansy, violet and vanilla
Right balance between its structure and supple texture, good persistence and savoury finish.
Cinta Senese cold cuts, pappardelle pasta with wild boar ragu, tuscan pici pasta with meat sauce