GRAPE VARIETIES USED TO PRODUCE IT
Grape per hectare 5.000 kilos
NUMBER OF BOTTLES PRODUCED PER YEAR
6 years including 3 years in 10 hl barrels, 1 year in medium roast tonneaux and 1 year in glass
Deep ruby red with garnet reflection
Full bodied, developed, balsamic with toasty notes
Well-structured and lingering. This wine is warming but at the same time fresh and capable of facing the years to come with elegance and finesse.
Peposo, roasted meat alla cacciatora, Florentine steak”